Julienne

Dew — Chilled Tea

iced tea, sweetened

Breeze — Lemonade

lemon infused water, sweetened

Vapor — Water

reverse osmosis filtered water, still

Garden — Feijoa, Mint, Melon

butter lettuce and shaved fennel dressed in feijoa vinaigrette, with melon, watermelon radish, feijoa pearls, and a crisp masa tuile

Tide — Calamansi Prawn Ceviche

poached prawn in a calamansi leche de tigre with sweet corn, corn nuts, red onion, cilantro, and lemongrass

Grain — Huitlacoche Tagliatelle

fresh tagliatelle coated in brown butter and huitlacoche sauce, finished with toasted garlic and crisp chicken skin

Mist — Chilled Pea Velouté

cold pea soup enriched with crème fraîche, finished with herb oil and a parmesan crisp

Ash — Blackened White Fish, Peach–Tarragon Beurre Blanc

blackened white fish with fried parmesan polenta, charred radish, radish greens, and a peach–tarragon beurre blanc

Frost — Cucumber–Mint–Lime Sorbet, Passionfruit Pearls

chilled lychee with cucumber–mint–lime sorbet, passionfruit pearls, and delicate sugar glass